PIERRE HERMÉ

CASE
STUDY

Pierre Hermé

Project

Founded in 1998 in Paris, Maison Pierre Hermé is a renowned pastry shop specializing in ice creams, chocolates but above all, in the making of macaroons.

Solution

In order to support the growth of the company internationally, LABO-CONSEIL designed and built a 900m² laboratory including a 100m² negative cold room dedicated to export.

Characteristics of project

Type of enterprise
Midcap

Activity
Pastry chefs

Nature of construction
Design and construction of a production laboratory

Location
Wissous (94)

Key figures

Area of site:
900m²

Total length of project:
3 months

Key dates

February 2017

Start of
construction

July 2017

Finished
laboratory

Contact us 

Get a quote

+33 (0)1 70 13 31 35

contact@labo-conseil.com

28, Avenue de Marinville
94100 – Saint-Maur-des-Fossés

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