Project

Fish & Shop is an online fishmonger that delivers within Paris and its suburbs. The company has also developed a “buffet of the sea” catering business.

Its founder Christophe HIERAX, elected best fishmonger in 2017, is also the general manager of 2 fishmongers in the 16th arrondissement (Poissonnerie de Passy & La Vendéenne) as well as a boutique catering for fish and seafood dishes (The catering annex ).

Solution

Design and construction of a 150m² laboratory for fish vacuum packing intended for online sale. These include:

• A 27m² cold room
• A 43m² filleting workshop
• A 13m² vacuum-packing area
• A starting cold room of 9m²
• Changing rooms and pantry room for staff