FISH & SHOP

CASE
STUDY

Fish & Shop

Project

Fish & Shop is an online fishmonger that delivers within Paris and its suburbs. The company has also developed a “buffet of the sea” catering business.

Its founder Christophe HIERAX, elected best fishmonger in 2017, is also the general manager of 2 fishmongers in the 16th arrondissement (Poissonnerie de Passy & La Vendéenne) as well as a boutique catering for fish and seafood dishes (The catering annex ).

Solution

Design and construction of a 150m² laboratory for fish vacuum packing intended for online sale. These include:

  • A 27m² cold room
  • A 43m² filleting workshop
  • A 13m² vacuum-packing area
  • A starting cold room of 9m²
  • Changing rooms and pantry room for staff

Characteristics of project

Type of enterprise
SME

Activity
Fishmonger

Nature of construction
Design and construction of a production laboratory

Location
Villeneuve-la-Garenne (92)

Key figures

Area of site:
150m²

Total length of project :
4 months

Key dates

December 2018

Start of
construction

March 2019

Finished
laboratory

Contact us

Get a quote

+33 (0)1 70 13 31 35

contact@labo-conseil.com

28, Avenue de Marinville
94100 – Saint-Maur-des-Fossés

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