Project

Created in 2015, FoodChéri is the specialist in the delivery of healthy balanced and homemade dishes. The company is part of the SODEXO Group and mainly targets employees of small and medium-sized businesses.

Solution

In order to support the growth of the company and increase production from 6,000 meals/day to 20,000 meals/day, FoodChéri called on LABO-CONSEIL for the designing and construction of its new production site.

This new laboratory is located in the Petit-Marais business park in Sucy-en-Brie and has a surface area of 2,500 m².